There's nothing better than cracking open a fresh box of groceries—except all the delicious eating that comes after, of course. Now that you've saved 5 pounds of food* from going to waste by shopping with us, here's how to make the most of your haul.
*With one order, the average Misfits Market customer saves 5.01 pounds of food from a lesser outcome, 6.94 pounds of CO2e emissions, 196.79 gallons of water
Plot twist: your summer tomatoes and stone fruit are best stored on the counter. Check out our guide to the fruits and veggies that don’t need to be refrigerated.
Your produce can last even longer when you store it with its friends—or, more importantly, away from its enemies (looking at you, onions). Get the full list of produce that shouldn’t be stored together on our blog.
Want to learn all the ins and outs of storing fresh groceries? We’ve got a complete produce storage guide to get you up to speed.
Sweet summer corn is one of the season’s most beloved veggies—and for good reason. It plays well in salads, soups, and slaws, but we like it best charred on the grill and seasoned with a sprinkle of salt.
It wouldn’t be a cookout without the requisite watermelon slices, and luckily we’ve also got super sweet honeydew and mild cantaloupe to round out your melon options.
We’re shipping grape tomatoes for snacking, beefsteaks for making hearty sandos, Yoom tomatoes for colorful summer salads, and gorgeous heirloom tomatoes for classic caprese.
Shishitos are small but mighty, with electric green skin that blisters wonderfully in a quick trip to the cast-iron skillet. But be ready for some heat—about one in 10 if these peps are a little extra spicy.
Dragon fruit comes in a handful of colors—both inside and out. Like berries, the deeper red the flesh is, the sweeter it’ll be. [Insert cooking / prep idea here]
From rainier cherries to tart plums, peaches, apricots, and the lesser-known angelcots, all your juicy farmers market faves are just a few clicks away in our store. (And we couldn’t be happier about it!)
Now that you’ve got all that stellar produce, those delicious cuts of meat and seafood, and some more-sustainable pantry staples, it can be hard to decide what to do with it. Well, we suggest starting with these tried-and-true seasonal recipe ideas, then head to our blog for even more recipe inspiration.
We used our finest summer tomatoes in this Parisian summer pie.
Get the recipe for Tomato Galette
These crispy tortilla bites are perfect al fresco snacks—and are a frequent warm-weather request in chef-in-residence Bobby Flay’s house.
Get the recipe for Avocado-Corn Relish
This watermelon and wheat berry salad is a favorite for one very important reason: You can do the prep work a couple days in advance.
Get the recipe for Watermelon Salad
This cookout-ready potato salad gets plenty of tang from two kinds of mustard, some heat from jalapeño, and a mellower allium kick thanks to scallions.
Get the recipe for Potato Salad
Thanks to your blender or food processor, these mango lassi-inspired pops couldn’t be easier to make. And, with the addition of protein-rich yogurt, you can even count ’em as breakfast.
Get the recipe for Mango Lassi Popsicles
With avocados, cilantro, and lime juice in the mix, this family-style dish brings plenty of bright and fresh flavor to the table.
Get the recipe for Pork Chops with Poblano Relish
Every week we shine a spotlight on one of the most unique, hard-to-find, or extra-discounted items in our shop.
We’re constantly expanding our in-house line of high-quality staples, including baking basics, meal starters, and flavorful sauces, and so much more.
Save food from going to waste while saving money on groceries.
Did you know you can leave some of your packaging out for your driver to pick up for reuse or recycling*? Just leave your silver insulated liner(s), gel pack(s), and egg carton liner(s) out on your next delivery day, and they’ll grab it when they leave your next order at your door.
We’re proud to partner with organizations like Feeding America to work toward building a food system where everyone has access to nutritious food and all food goes to its highest outcome. Plus, we donate excess food to food banks near our facilities and make it easy for you to help increase food access by donating your skipped orders.
When it comes to eliminating food waste, we say the more creative the better. So we’re crafting carrot top sauces, frying up potato skin snacks, and blending our bruised berries into delicious smoothies. Check out some more of our favorite ways to make the most of your food scraps after your order arrives.
Turn your excess pickle brine and spare veggie scraps into a whole new jar of upcycled pickled snacks.
It’s easier than you might think to turn your food scraps into nutrient-rich fertilizer for gardening.
Fridge full of fruit and veggies on their last legs? We’ve got a couple ideas that might just resurrect ’em.
Know someone who wants to get high-quality, delicious groceries at a discount? (Don’t we all?) Share your unique referral code to give them a discount on their first order—once they get their first delivery, we’ll give you that same discount on your next order, too.
Delicious, more-sustainable food should be accessible for everyone. That’s why we rolled out Odds & Ends, our own brand that allows you to discover thoughtfully sourced, high-quality foods that help make our mission a reality.
Download our app to shop and manage orders from anywhere, get shipping and delivery alerts, and more.
You earn loyalty points for every dollar you spend with us. Redeem them for free groceries in your personalized Shop With Points aisle to get more of what you love, for less.
Want us to curate your cart for you? You can update your food preferences to make items recurring or tell us what you like—kinda like having a personal grocery shopper.
