Mischief Box Subscription – Misfits Market




Recommended as our starter box, the Mischief subscription box packs around 10-13 lbs of fresh and organic mixed fruits and vegetables for your household.
Delivered every
No obligation, modify or cancel your subscription anytime.

What's in your Mischief box

Your Mischief box will include a mix of 12 different kinds of fruits and vegetables. Here’s a look at what’ll be covered.

Leafy greens

like kale, lettuces, chard, and arugula.

An assortment of fruit including apples, mangoes, and more premium selections like stone fruit.


, from staples like potatoes, carrots, and onions to summer squash, heirloom tomatoes, eggplant, and more.

Bonus: On occasion you’ll find a few seasonal surprises like watermelon radishes, romanesco, and tomatillos.

The type of produce and weight of your box may vary by week and by season.

Shop our Marketplace


Select add-ons for your box before it ships. Pantry staples, artisanal foods, and specialty produce—all 30-50% off grocery store prices.



The option to select your produce picks from what we’ve rescued that week.

Want to learn more about sourcing and farms we work with? Head on over this way.

Group shot! All the fruits and veggies from one Mischief box.


Boxes in the Wild

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Weekly meal prep + general menu planning made so much easier thanks to @misfitsmarket 🙌🏻 I couldn’t possibly love this organic produce sharing, food waste eliminating, healthy options for all startup any more 😍 - - - I’ve shared before, but long story short: @misfitsmarket saves “ugly” produce from trash. Grocery stores will reject produce for many reasons: too big/small, “wrong” color, oddly shaped, dings or blemishes, or perhaps, just too much of a surplus (especially with seasonal stuff). Not only is @misfitsmarket saving this delicious, nutritious, ORGANIC produce from the trash, but they are passing on the savings to customers.💰Did I mention they deliver straight to your door? - - - Currently, you can’t pre-select what you receive (save for allergies/aversions), but to me, that’s half the fun! I anxiously await my weekly delivery, and from that I decide what I’ll make. - - - From this week’s haul: • celery • beets with greens • yellow summer squash • peaches • scallions • red onions • green bell peppers • green beans • tomatoes • apples • limes • mango - - - Tonight we had @eatbanza pasta with sautéed red onion, yellow squash + beet greens along with a tomato + mozzarella salad; tomorrow night will be pork chops with a beet, green bean + apple salad. I’m using the celery + apples both for snacks and in lunch chicken salad, using leftover chicken I marinated with lime + cilantro. Peaches + mango are a delicious sweet summer treat. And if I’m being honest, I’ll use the limes for mixed drinks this weekend, too 😎 - - - I often find with clients that it’s the decision-making + menu-planning that’s the biggest hurdle to success - NOT execution. @misfitsmarket helps make the decisions for you 👌🏻 - - - DM me for a first-time subscriber discount code 🤗

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