Organic Fuyu Persimmons, 3ct
(41% OFF MSRP)
The persimmon requires some patience—you have to wait until the fruit is mushy and fully ripe before you bite into it—to be rewarded
with a super-sweet gelatinous fruit. The best way to enjoy this delicate fruit is to eat it raw but it can also be added to dishes that
need a hint of sweetness, like salsas and salads.